Popsicle Recipes

Orange Mango Coconut Popsicles

  • 4 cups mango (divided)
  • 2 cups unsweetened coconut milk (whisked and divided)
  • 3 tablespoons orange juice
  • 3 tablespoons honey
  1. In a blender, puree 3 cups of mango slices, 1 ½ cup coconut milk, orange juice, and honey
  2. Cut the remaining 1 cup mango into small  dice ¼ “, evenly divide between your molds
  3. Add 3 tablespoons of the mango-coconut mixture, tap the mold on the counter to get rid of air bubbles and gaps
  4. Add 1 tablespoon of coconut milk on top or until the mold is full. Insert sticks and then freeze for 6 hours or overnight.

Blueberry Lemon Thyme

  • 2/3 cup lemon juice (plus zest from the lemons)
  • 2 ½ cups vanilla greek or reg. yogurt
  • 2 ½ cups blueberries (washed)
  • 2 ½ cups mixed berry yogurt
  • 1 tablespoon finely chopped fresh thyme.
  1. In a medium-sized bowl whisk together lemon juice, zest, thyme, and vanilla yogurt, set aside
  2. Puree blueberries and the mixed yogurt, set aside
  3. Layer popsicles as follows; 1 part lemon yogurt mix, 1 part blueberry yogurt mix, repeat. Swirl layers if desired.
  4. Tap molds to get rid of air bubbles, insert popsicle sticks, freeze for at least 6 hours or overnight

Minty Watermelon

  • 2 ½ cups large diced watermelon
  • ½ cup ¼” diced watermelon
  • 1 tablespoon finely chopped mint leaves
  • 1 ½ cups coconut water
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  1. In a blender, puree the 2 ½ cups of watermelon, mint leaves, coconut water, lime juice,  and honey
  2. Divide the ½ cup small diced watermelon into your molds
  3. Pour and evenly divide your puree mixture into your molds – be sure to stir frequently as it will separate
  4. Tap molds on counter to remove air bubbles, add sticks and freeze for at least 6 hours or overnight.

Patriotic popsicles

So all I did here was have some fun with yogurt, coconut milk, water, lemon juice, honey, and then some fruit puree and some red and blue food coloring.

I made three separate bowls of the above ingredients, then used our red fruit puree and red food color (just a few drops) in one bowl, and blue food coloring in the other.

When I layered the different colors, I partially froze the layers in-between add new ones on top.

Something you can have fun with and involve the kids in this one!

Chocolate Mocha Creamsicle

  • 3 cups vanilla yogurt
  • 2 cups coconut milk (sweetened or un, your choice)
  • Chocolate syrup to taste
  • Optional: 2 teaspoons instant coffee
  1. Mix all ingredients in a blender or, a bowl with a whisk
  2. Drizzle extra chocolate syrup down the sides of your molds
  3. Evenly divide the mix between all your molds and add your popsicle sticks, freeze for at least 6 hours or overnight.