Thank you for your interest in employment with Oak View Group and the Utah Valley Convention Center. We encourage you to take a few minutes to explore the employment opportunities listed below. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. If you’re looking for conference center jobs in Utah, the Utah Valley Convention Center offers great opportunities to join our dedicated team.
The Director of Operations manages, supervises and coordinates the day-to-day operations of the venue, including but not limited to engineering, maintenance, set-up/changeovers, custodial/building services, landscaping/grounds, and security.
The Assistant Banquet Manager is responsible for overseeing the direction of the banquet departments daily activities in accordance with our policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.
The Operations Supervisor supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.
Under direct supervision from the Operations Manager the Facility Operations Technicians perform event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned.
The Building Services Attendant performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event.
Facility Security is responsible for shipping and receiving items within the Utah Valley Convention Center along with the prevention, detection and reporting of safety concerns on UVCC property; assists staff, clients and visitors to the facility.
The Banquet Server is responsible for attending to all food and beverage needs for our guest. Servers will work several different types of events including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events.
The Prep Cook is responsible for food prep, cooking, and cleaning kitchen and dishes. Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes. Kitchen employees follow directions from executive chef. In addition, food preparation workers clean and maintain work areas and equipment.
Under general supervision, the AV Technician assists in performing responsible technical work within the Audiovisual department; Sets up, operates, and strikes audiovisual equipment for events and performances in the convention center.
We currently offer part-time opportunities in food service, security, facility operations, and audiovisual support.
Most openings are part-time, but they provide flexible scheduling and hands-on experience in a professional event setting.
You can apply directly through our employment listings by submitting your application and resume online.
Experience is helpful but not always required. Many positions provide on-the-job training for motivated applicants.
Yes, OVG360 is committed to equal employment opportunity and does not discriminate against any legally recognized protected class.
