Food. It makes a meeting better.

The Utah Valley Convention Center takes pride in our culinary team's ability to provide first-class catering for events hosted in this beautiful facility. Our chefs and experienced staff offer options beyond a published menu; they strive to bring a client’s vision to life with their delectable creations.  Whatever your vision is, tell us about it and let us take the opportunity to create something that will “wow” your guests.

Braised beef short rib with red wine demi-glace.
Slices of cheesecake with granola crumbles lining the plate
Stacked green salad with spinach, cucumbers, and other various vegetables.
Rows of rolls, blueberries, and assorted Danishes.
Sliced pork with cherry tomatoes and sliced potatoes.
3 chocolate cups with strawberries, raspberries and sherbet
Grilled flank steak garnished in cilantro with potatoes.
Caramel being poured onto a stack of chocolate brownies.
Braised beef short rib with red wine demi-glace.
Slices of cheesecake with granola crumbles lining the plate
Stacked green salad with spinach, cucumbers, and other various vegetables.
Rows of rolls, blueberries, and assorted Danishes.
Sliced pork with cherry tomatoes and sliced potatoes.
3 chocolate cups with strawberries, raspberries and sherbet
Grilled flank steak garnished in cilantro with potatoes.
Caramel being poured onto a stack of chocolate brownies.